Hemp-Packed Hummus - Dr. Sebi's Cell Food

Hemp-Packed Hummus - Dr. Sebi's Cell Food

Hemp hummus is a great alternative to regular hummus! It features nutrient-dense hemp seeds as well as raw sesame "tahini" butter.

It’s a nutritious, satisfying snack that’s also great in sandwiches and wraps.


  • 1/4 cup shelled hemp seeds
  • 1 teaspoon sea salt
  • 1 1/2 cups cooked chickpeas (garbanzo beans)
  • 1 tablespoon freshly squeezed key lime juice
  • 1 tablespoon raw sesame "tahini" butter
  • 1/2 teaspoon oregano
  • 1/3 cup spring water
  • Cayenne pepper, to taste
  • 1 tablespoon olive oil


  1. Place the hemp seeds and sea salt in the bowl of a food processor fitted with the S blade. Grind the hemp seeds for about 30 seconds, or until they've formed a fine meal.
  2. Add the chickpeas, key lime juice, raw sesame "tahini" butter, oregano, and cayenne pepper to the food processor. Pulse a few times.
  3. With the motor of the processor running, add the spring water through the spout of the processor. Process all ingredients until smooth and creamy (about 1-2 minutes), stopping every now and then to scrape the bowl down.
  4. Season to taste with cayenne pepper and sea salt.
  5. Serve with a dash of olive oil on top.