CBD-infused Gazpacho - Dr. Sebi's Cell Food

CBD-infused Gazpacho - Dr. Sebi's Cell Food

Looking for a fresh, cool, and satisfying soup? Follow this simple recipe for a delicious cannabis-infused gazpacho.


  • 2 big bell peppers (1 red and 1 green)
  • 2 cups cherry tomatoes
  • ¼ seeded cucumber
  • ½ red onion
  • 1 piece of day-old bread (made with approved-grain flour)
  • 1 tsp chopped basil
  • 5 tbsp key lime juice
  • ½ cup extra virgin olive oil
  • 1 dropper of Full-Spectrum Hemp-Extract Drops
  • Sea salt and cayenne pepper
  • 1 glass of spring water


  1. Prepare your veggies. Seed your peppers, peel your onion and roughly chop everything.
  2. Chop your bread into 1cm cubes. The bread will help give the soup a bit more body and depth.
  3. Place all your veggies and bread into a blender. Add in the key lime juice, spring water, olive oil, and seasonings. Then, add the CBD oil, but make sure to save some for garnishing.
  4. Pulse the blender until you’re left with a thick, smooth soup.
  5. Taste your gazpacho and season if required. Transfer to a bowl or jar and let cool in the fridge for about 30 minutes.
  6. Serve in soup bowls, and garnish with a few drops of CBD oil and chopped veggies.